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NutritionBody & mind

Ask a nutritionist: Should I do the keto diet to lose weight?

The keto diet is a high-fat, low-carb approach that some say is good for weight loss. Learn about its effects and what the evidence says here.

June 04, 2025|9 minutes

Woman in gym wearing Lingo
Body & mind

What is a metabolic workout? Metabolic conditioning explained

Metabolic conditioning is a highly effective way to improve glucose levels and overall metabolic health. Read about the benefits and workouts you can try.

April 30, 2025|5 minutes

Woman working on a laptop
Body & mind

Trying to avoid feeling tired at work? Our tips on staying awake

You can experience better energy at work through not only what you eat but also how you manage your lifestyle - try these tips to help you through your day.

April 25, 2025|4 minutes

Man running
Body & mind

10 marathon tips from a performance nutritionist

Nutrition is one of the most important tools in your marathon training kit. Read these tips to help you make the right choice for you and your performance goals.

March 28, 2025|8 minutes

Woman using a jump rope wearing a CGM
Body & mind

What are exercise snacks? Why you should add these to your routine

Exercise snacks can improve your metabolism and overall health, according to science.

March 28, 2025|5 minutes

Woman managing stress using breathing exercises
Body & mind

How does stress affect your glucose levels?

Stress can put your glucose on a rollercoaster ride. Learn how to better manage it.

March 17, 2025|6 minutes

Plate of salmon and beans
Body & mind

How managing glucose can help you maintain your weight

Your metabolism and personal glucose responses play key roles in how your body uses energy and stores fat. Learn more about glucose and weight management.

March 17, 2025|8 minutes

Bowl of rice with salmon, avocado, beans and onion
Body & mindNutrition

Ask a Nutritionist: I have PCOS, what foods should I eat and avoid?

Diet plays a key role in the lifestyle of women with PCOS. Learn more about food choices and the science behind what to eat and what to avoid.

March 11, 2025|5 minutes